{"id":55,"date":"2011-12-14T20:10:07","date_gmt":"2011-12-14T20:10:07","guid":{"rendered":"http:\/\/atantalus.com\/badhedgehog\/?p=55"},"modified":"2012-02-24T09:56:25","modified_gmt":"2012-02-24T09:56:25","slug":"posh-hedgehog-restaurant-menu","status":"publish","type":"post","link":"https:\/\/atantalus.com\/badhedgehog\/2011\/12\/posh-hedgehog-restaurant-menu\/","title":{"rendered":"Posh hedgehog restaurant menu"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-138 aligncenter\" title=\"posh-menu-top\" src=\"http:\/\/atantalus.com\/badhedgehog\/wp-content\/uploads\/2011\/12\/posh-menu-top-300x28.png\" alt=\"\" width=\"300\" height=\"28\" srcset=\"https:\/\/atantalus.com\/badhedgehog\/wp-content\/uploads\/2011\/12\/posh-menu-top-300x28.png 300w, https:\/\/atantalus.com\/badhedgehog\/wp-content\/uploads\/2011\/12\/posh-menu-top.png 450w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"padding-left: 30px;\"><em>To begin:<\/em><\/p>\n<p style=\"padding-left: 60px;\">A single Vietnamese white woodlouse<br \/>\npoached in a delicately flavoured broth.<\/p>\n<p style=\"padding-left: 60px;\">A plate of earthworm charcuterie<\/p>\n<p style=\"padding-left: 60px;\">A piquant selection of South American ants<\/p>\n<p style=\"padding-left: 60px;\">Finely shredded carrot, coriander and chervil, topped with an earwig<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/atantalus.com\/badhedgehog\/wp-content\/uploads\/2011\/12\/posh-menu-mid.png\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-143 aligncenter\" title=\"posh-menu-mid\" src=\"http:\/\/atantalus.com\/badhedgehog\/wp-content\/uploads\/2011\/12\/posh-menu-mid.png\" alt=\"\" width=\"210\" height=\"23\" \/><\/a><\/p>\n<p style=\"padding-left: 30px;\">Main courses:<\/p>\n<p style=\"padding-left: 60px;\">Roast water beetle with its own pond water reduction<\/p>\n<p style=\"padding-left: 60px;\">Scrambled pheasant egg with shaved black and white truffle<\/p>\n<p style=\"padding-left: 60px;\">Whole Hungarian millipede, served in a coil with paprika sauce<\/p>\n<p style=\"padding-left: 60px;\">Scorpion prepared in the meerkat style<\/p>\n<p style=\"padding-left: 60px;\">Live Cabbage White caterpillars on turnip and beet leaves<\/p>\n<p style=\"padding-left: 60px;\">Baby mouse stuffed with a cashew nut paste<\/p>\n<p style=\"padding-left: 60px;\">Moth larva en croute<\/p>\n<p><a href=\"http:\/\/atantalus.com\/badhedgehog\/wp-content\/uploads\/2011\/12\/posh-menu-mid.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"posh-menu-mid\" src=\"http:\/\/atantalus.com\/badhedgehog\/wp-content\/uploads\/2011\/12\/posh-menu-mid.png\" alt=\"\" width=\"210\" height=\"23\" \/><\/a><\/p>\n<p style=\"padding-left: 30px;\">Desserts:<\/p>\n<p style=\"padding-left: 60px;\">Melon quartet with crispy ants<\/p>\n<p style=\"padding-left: 60px;\">Bee in honey<\/p>\n<p style=\"padding-left: 60px;\">Silverfish pudding<\/p>\n<p style=\"padding-left: 60px;\">Sugared spiders with a flotation of webs<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-139 aligncenter\" title=\"posh-menu-bot\" src=\"http:\/\/atantalus.com\/badhedgehog\/wp-content\/uploads\/2011\/12\/posh-menu-bot-300x28.png\" alt=\"\" width=\"300\" height=\"28\" srcset=\"https:\/\/atantalus.com\/badhedgehog\/wp-content\/uploads\/2011\/12\/posh-menu-bot-300x28.png 300w, https:\/\/atantalus.com\/badhedgehog\/wp-content\/uploads\/2011\/12\/posh-menu-bot.png 450w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To begin: A single Vietnamese white woodlouse poached in a delicately flavoured broth. A plate of earthworm charcuterie A piquant selection of South American ants Finely shredded carrot, coriander and chervil, topped with an earwig Main courses: Roast water beetle &hellip; <a class=\"more-link\" href=\"https:\/\/atantalus.com\/badhedgehog\/2011\/12\/posh-hedgehog-restaurant-menu\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":143,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-55","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hedgehoggery"],"_links":{"self":[{"href":"https:\/\/atantalus.com\/badhedgehog\/wp-json\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atantalus.com\/badhedgehog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atantalus.com\/badhedgehog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atantalus.com\/badhedgehog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/atantalus.com\/badhedgehog\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":12,"href":"https:\/\/atantalus.com\/badhedgehog\/wp-json\/wp\/v2\/posts\/55\/revisions"}],"predecessor-version":[{"id":140,"href":"https:\/\/atantalus.com\/badhedgehog\/wp-json\/wp\/v2\/posts\/55\/revisions\/140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atantalus.com\/badhedgehog\/wp-json\/wp\/v2\/media\/143"}],"wp:attachment":[{"href":"https:\/\/atantalus.com\/badhedgehog\/wp-json\/wp\/v2\/media?parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atantalus.com\/badhedgehog\/wp-json\/wp\/v2\/categories?post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atantalus.com\/badhedgehog\/wp-json\/wp\/v2\/tags?post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}