We’re market segmenting ourselves to destruction but if you don’t have much imagination, or can’t be bothered faffing about with any database themed bullshittery, what might you do?
Continue readingMonthly Archives: December 2011
To begin: A single Vietnamese white woodlouse poached in a delicately flavoured broth. A plate of earthworm charcuterie A piquant selection of South American ants Finely shredded carrot, coriander and chervil, topped with an earwig Main courses: Roast water beetle … Continue reading